All piglets are farrowed on pasture, year-round. We strive to produce high quality, high yielding heritage breed piglets that grow great on pasture and are a hearty breed for all types of weather conditions. Strong finish weights, and high-quality meat is what we strive for in our breeding programs.

Throughout the year, offer finished pigs, that can be purchased as a whole or half share from the farm. This is a great way to fill your freezer and have all the best cuts you want for one flat price. All of and our whole and half pigs, are processed at a USDA inspected processing plant, and cut to the buyer’s preference.

We offer pork cuts year-round which can be found at the local farmers markets we vend at, and on the online farm store. We offer all roasts, chops, ribs, hams, bacon, sausage, and many more cuts! We have both fresh and smoked products available year-round, and many different flavors of sausage!